by Katie Watts in Features
The smell of baking bread permeates the air surrounding the Hungry Ghost, enticing the residents of Northampton to enter the small, intimate setting of this local bakery and discover the pleasures of freshly baked bread. It is hard to resist such a delectable scent; I realized this for myself the other day when walking past the bakery on my way into town.
by Emilie Lerner in Features
Some may know Professor Christiane Métral as the advisor for Smith's JYA Study Abroad Program in Geneva. Others may have had a French language course with her, or perhaps have heard about her interdisciplinary cross-cultural connections course, which is known for regular online video conferences between Smith students and university students in France.
Study Snacks for Smith Survival
by Hana Sun in Features
Now that fall semester is in full swing, the academic work is really starting to pile up. Oftentimes the foods wyou eat while studying lack the nutrition that is needed to keep your appetite satisfied and your mind sharp, and no matter how many hours you spend hitting the books, the information that you attempt to learn fails to absorb.
by in Features
September 4, 2007 4:25 p.m.
Student on foot arrives at Public Safety's Tilly Hall feeling dizzy and faint. The student is transported to Cooley-Dickinson Hospital by ambulance.
September 14, 2007 12:45 a.m.
Emergency hang-up call received from Campus Center elevator.
